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I was on the train commuting to work the other day when the people sitting across from me in our 4-pack of seats was talking about fitness and diet. They were speaking so loudly that I found it impossible to concentrate on the words of my book and even my podcast couldn’t drown out their conversation so though I was completely uninterested in their babble, I couldn’t avoid hearing their conversation in full.

They were congratulating themselves on their fitness regime and after giving full details about their favourite gyms, they started talking about their diets. They agreed that sugar is evil and should be avoided at all cost. Salt bad. And then one of them started on the carbs. “If you’re limiting your sugar, you should limit all carbs. They’re so bad for you.”

He suggested she continue eating whatever it was she liked to eat, “keep that steak the same size but eat less rice.” He told her that rice is terrible for you and pasta too.

I find this blanket statement ill-informed.

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I completely agree with limiting processed carbs – you’re not getting much out of a piece of white bread. But as long as you’re eating a variety of whole grains, there’s nothing wrong with that. There’s a lot more credible science to back a whole foods diet than a meat-centred diet.

As a vegan, it’s the carbs that fill me up and make me feel satisfied after a meal. Quinoa, brown rice, whole grain pasta, whole wheat bread is a wholesome and satisfying part of any meal. And as long as you’re eating a variety of whole grains and not processed white rice for each meal (although, really, it’s not that bad to eat white rice), there’s nothing to feel guilty about.

Carbs are a satisfying comfort food so it is easy to overdo it with large portions. And if you’re looking to shed a few pounds, watching your carb intake is a good place to start. But don’t eliminate it completely. If you really want to shed some weight, ditch the dairy and meat. That’s how you’ll get the best results.

One thought on “Eating carbs as a vegan

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