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This isn’t an impressive dinner but it’s a weeknight and it was quick and easy. My son has been under the weather – just overtired with a low-grade fever. His immune system is working overtime fighting something off so he stayed home from school today to snooze all day. I’m able to work from home to be with him – but I had a lot of work to do so he spent most of the afternoon in front of the TV while I was working away in my office.

So when I shut my computer down for the evening and went to have dinner, he asked me to play with him. I chopped some potatoes, slathered them in olive oil, nutritional yeast and salt (makes for really nice french fries), tossed in some fake chicken fingers and frozen seitan I had made in December (when I had all the time in the world). And went to help my son build a car out of straw-like connecting toys.

The cucumber sticks are my gateway into dinner. Even when my kids are grumpy and don’t feel like eating, the cucumbers tempt them into eating and once they start, the momentum grows… they’re often grumpy BECAUSE they’re hungry. But they won’t hear it. You can’t reason with kids when they’re hangry – this is when a crispy, cool, irresistible cucumber works wonders. A few bites and they’re back to their sweet selves.

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My husband and I had this spicy barbecue seitan that I made in a huge batch and froze in dinner-sized portions. That’s the best way to make seitan because it requires simmering and then baking or frying – it’s time consuming to make from scratch. But if you make a big batch, it’s a great last minute meal.

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