This will be a short post since we have to jet out the door for swimming lessons. Today’s dinner is South Indian chickpea and eggplant stew. It’s from Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook.
It was quick to make – blended the sauce, cooked the onions and garlic with spices and added the sauce, simmered it a bit and then added the rest to finish it off. It was really good.
I didn’t bother making my picky eater taste the eggplant since we’re in such a hurry and he did complain about the sauce but with encouragement, he ate it. It’s good for him to push his taste comfort a bit.
Have a good evening! Off we go!