Merry Christmas to you! I hope you’re sharing your holidays with loved ones and spending your time doing activities you love as well.
Here’s a spread that will go well on a cheese plate and can be enjoyed by people with nut allergies. Aside from the time required to soak the pumpkin seeds, it only takes a minute to make. Unlike the last dip, this spread is kid-approved.
Savoury pumpkin seed spread
- 1 cup raw pumpkin seeds
- 1 Tbsp dehydrated onions
- 1 cup boiling water
- 3 Tbsp nutritional yeast
- 1 Tbsp miso paste
- 1/2 Tbsp apple cider vinegar
- freshly ground pepper (to taste)
Combine the pumpkin seeds, onion and water in a bowl and cover it. Let it soak for at least 30 minutes.
Pour the soaked seeds (with the water and onion), nutritional yeast, miso and vinegar into a high speed blender and blend on high until smooth. Top with freshly ground pepper, if desired.
Serve with crackers or fresh bread. Enjoy! Happy holidays!