Eggplant spread
Provencal Eggplant Caviar

Dinner tonight is just for me and the kids so I’m making a classic that everyone loves with a little something extra for me.

I love eggplant. I haven’t always – I hadn’t even tasted it until I was a teenager. In high school, I became a vegetarian and started experimenting with recipes. The first time I tried eggplant, it was terrible. I made some kind of casserole that completely ruined eggplant for me.

It wasn’t until I lived in Japan where they would bake the eggplant in a miso sauce that I truly understood how delicious eggplant could be. I haven’t found a good recipe to replicate the eggplant I had there. Any ideas?

As for the kids, my daughter recently came around to liking eggplant but it’s still on my son’s yucky list. That’s okay – he’s still developing his taste!

I got my recipes today fromΒ The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun. I find Donna Klein’s recipes to be excellent. The eggplant spread is her Provencal Eggplant Caviar (roasted eggplant and onion with olive oil, lemon juice, tomato paste and balsamic vinegar – I left out the raw garlic and cayenne pepper for the kids). And the focaccia is her recipe too (Classic Focaccia with Rosemary, Olive Oil and Coarse Salt).

Classic rosemary focaccia
Classic focaccia made with whole wheat flour, rosemary, olive oil and sea salt.

Kid-friendly spaghetti

The tomato sauce is my own. Recipe as follows:

  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1 chopped orange bell pepper
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons tomato paste
  • 1 can of diced tomatoes
  • 1 sprig of fresh rosemary
Tomato sauce with bell pepper
The orange bell pepper adds a sweetness to the tomato sauce that makes it extra popular with the kids.

I fried the garlic and pepper in the oil until they were browned. I then added the balsamic vinegar to deglaze before adding the rest of the ingredients. I simmered for about 30 minutes. Once it had thickened, I pureed it with my immersion blender to make a smooth sauce – that’s how my kids prefer their tomato sauce.

Pureed tomato sauce
Tomato sauce pureed in the pot.

The kids might not like the eggplant spread but I know they’ll devour the focaccia and spaghetti with tomato sauce.

9 thoughts on “Focaccia with an eggplant spread and kid-friendly spaghetti

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s